Quellen zu den Inhalten

  1. Aberle, J., Lautenbach, A., Meyhöfer, S., Schmid, S. M., Selig, L., & Blüher, M. (2020). Adipositas und Diabetes. Diabetologie und Stoffwechsel, 15(S 01), S139-S147.
  2. American Diabetes Association, 6. Glycemic Targets: Standards of Medical Care in Diabetes—2020 Diabetes Care Jan 2020, 43 (Supplement 1), S66-S76. DOI: 10.2337/dc20-S006
  3. American Diabetes Association, 2. Classification and Diagnosis of Diabetes: Standards of Medical Care in Diabetes—2019. American Diabetes Association. Diabetes Care 2019 Jan; 42(Supplement 1), S13-S28. DOI: 10.2337/dc19-S002
  4. Besedovsky, L., Lange, T., & Haack, M. (2019). The Sleep-Immune Crosstalk in Health and Disease. Physiological reviews, 99(3), 1325–1380. https://doi.org/10.1152/physrev.00010.2018
  5. Besson, T., Lalot, F., Bochard, N., Flaudias, V., & Zerhouni, O. (2019). The calories underestimation of “organic” food: Exploring the impact of implicit evaluations. Appetite, 137, 134–144. https://doi.org/10.1016/j.appet.2019.02.019
  6. Blackburn, G. (1995). Effect of Degree of Weight Loss on Health Benefits. Obesity Research, 3(S2), 211s–216s. https://doi.org/10.1002/j.1550-8528.1995.tb00466.x
  7. Carbohydrates in human nutrition: Report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. (1998). Rome: World Health Organization.
  8. Colberg, S. R., Sigal, R. J., Yardley, J. E., Riddell, M. C., Dunstan, D. W., Dempsey, P. C., Horton, E. S., Castorino, K., & Tate, D. F. (2016). Physical Activity/Exercise and Diabetes: A Position Statement of the American Diabetes Association. Diabetes Care, 39(11), 2065. https://doi.org/10.2337/dc16-1728
  9. Dempsey, P. C., Owen, N., Yates, T. E., Kingwell, B. A., & Dunstan, D. W. (2016). Sitting Less and Moving More: Improved Glycaemic Control for Type 2 Diabetes Prevention and Management. Current diabetes reports, 16(11), 114. https://doi.org/10.1007/s11892-016-0797-4
  10. Diabetes mellitus – laboratorní diagnostika a sledování stavu pacientů. Česká společnost klinické biochemie ČLS JEP, Česká diabetologická společnost ČLS JEP. 2019. Available at: https://www.diab.cz/dokumenty/standard_labor_2019.pdf
  11. Doporučený postup dietní léčby pacientů s diabetem. Česká diabetologická společnost.2012. Dostupné z: http://www.diab.cz/dokumenty/standard_dietni_lecba.pdf
  12. Duarte, C., Stubbs, J., Pinto-Gouveia, J., Matos, M., Gale, C., Morris, L., & Gilbert, P. (2017). The Impact of Self-Criticism and Self-Reassurance on Weight-Related Affect and Well-Being in Participants of a Commercial Weight Management Programme. Obesity Facts, 10(2), 65–75. https://doi.org/10.1159/000454834
  13. Evert, A. B., Dennison, M., Gardner, C. D., Garvey, W. T., Lau, K. H. K., MacLeod, J., Mitri, J., Pereira, R. F.,Rawlings, K., Robinson, S., Saslow, L., Uelmen, S., Urbanski, P. B., & Yancy, W. S. (2019). Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report. Diabetes Care, 42(5), 731. https://doi.org/10.2337/dci19-0014
  14. Hall, K. D. (2008). What is the required energy deficit per unit weight loss? International Journal of Obesity (2005), 32(3), 573–576. PubMed. https://doi.org/10.1038/sj.ijo.0803720
  15. Hainer, V., Toplak, H., & Stich, V. (2009). Fat or fit: What is more important? Diabetes Care, 32 Suppl 2(Suppl 2), S392–S397. PubMed. https://doi.org/10.2337/dc09-S346
  16. Harris, M. L., Oldmeadow, C., Hure, A., Luu, J., Loxton, D., & Attia, J. (2017). Stress increases the risk of type 2 diabetes onset in women: A 12-year longitudinal study using causal modelling. PloS One, 12(2), e0172126–e0172126. PubMed. https://doi.org/10.1371/journal.pone.0172126
  17. Hawkins, N., Richards, P. S., Granley, H. M., & Stein, D. M. (2004). The Impact of Exposure to the Thin-Ideal Media Image on Women. Eating Disorders, 12(1), 35–50. https://doi.org/10.1080/10640260490267751
  18. Itani, O., Jike, M., Watanabe, N., & Kaneita, Y. (2017). Short sleep duration and health outcomes: a systematic review, meta-analysis, and meta-regression. Sleep medicine, 32, 246–256. https://doi.org/10.1016/j.sleep.2016.08.006
  19. Jakubowicz, D., Landau, Z., Tsameret, S., Wainstein, J., Raz, I., Ahren, B., Chapnik, N., Barnea, M., Ganz, T., Menaged, M., Mor, N., Bar-Dayan, Y., & Froy, O. (2019). Reduction in Glycated Hemoglobin and Daily Insulin Dose Alongside Circadian Clock Upregulation in Patients With Type 2 Diabetes Consuming a Three-Meal Diet: A Randomized Clinical Trial. Diabetes Care, 42(12), 2171. https://doi.org/10.2337/dc19-1142
  20. Kahn, S. E., Cooper, M. E., & Del Prato, S. (2014). Pathophysiology and treatment of type 2 diabetes: Perspectives on the past, present, and future. Lancet (London, England), 383(9922), 1068–1083. PubMed. https://doi.org/10.1016/S0140-6736(13)62154-6
  21. Kasper, H., & Burghardt, W. (2009). Ernährungsmedizin und Diätetik. München: Elsevier, Urban & Fischer.
  22. Kasper, H., & Burghardt, W. (2015). Výživa v medicíně a dietetika. Praha: Grada.
  23. Kelly, S. J., & Ismail, M. (2015). Stress and Type 2 Diabetes: A Review of How Stress Contributes to the Development of Type 2 Diabetes. Annual Review of Public Health, 36(1), 441–462. https://doi.org/10.1146/annurev-publhealth-031914-122921
  24. Laaksonen, D. E., Lindstrom, J., Lakka, T. A., Eriksson, J. G., Niskanen, L., Wikstrom, K., . . . Uusitupa, M. (2004). Physical Activity in the Prevention of Type 2 Diabetes: The Finnish Diabetes Prevention Study. Diabetes, 54(1), 158-165. doi: 10.2337/diabetes.54.1.158
  25. Landgraf, R., Kellerer, M., Aberle, J., Fach, E. M., Gallwitz, B., Hamann, A., ... & Reuter, H. M. (2018). Therapie des Typ-2-Diabetes. Diabetologie und Stoffwechsel, 13(S 02), S144-S165.
  26. Leal, J., Gray, A. M., & Clarke, P. M. (2009). Development of life-expectancy tables for people with type 2 diabetes. European Heart Journal, 30(7), 834–839. PubMed. https://doi.org/10.1093/eurheartj/ehn567
  27. Lloyd, C., Smith, J., & Weinger, K. (2005). Stress and Diabetes: A Review of the Links. Diabetes Spectrum, 18(2), 121. https://doi.org/10.2337/diaspect.18.2.121
  28. Mach, F., Baigent, C., Catapano, A. L., Koskinas, K. C., Casula, M., Badimon, L., Chapman, M. J., De Backer, G. G., Delgado, V., Ference, B. A., Graham, I. M., Halliday, A., Landmesser, U., Mihaylova, B., Pedersen, T. R., Riccardi, G., Richter, D. J., Sabatine, M. S., Taskinen, M. R., Tokgozoglu, L., … ESC Scientific Document Group (2020). 2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk. European heart journal, 41(1), 111–188. https://doi.org/10.1093/eurheartj/ehz455
  29. MAUGHAN, Ron. Carbohydrate metabolism. Surgery (Oxford). 2013, roč. 31, čís. 6, s. 273–277. ISSN 0263-9319. DOI: 10.1016/j.mpsur.2013.04.008
  30. Mayo clinic. (2020). Positive thinking: Stop negative self-talk to reduce stress. Available at: https://www.mayoclinic.org/healthy-lifestyle/stress-management/in-depth/positive-thinking/art-20043950
  31. Morell, P., & Fiszman, S. (2017). Revisiting the role of protein-induced satiation and satiety. 30th anniversary special issue, 68, 199–210. https://doi.org/10.1016/j.foodhyd.2016.08.0034
  32. National institute for care and health excellence. (2012). Type 2 diabetes: prevention in people at high risk. Public health guideline. Published: 12 July 2012. www.nice.org.uk/guidance/ph38
  33. NIH, NHLBI Obesity Education Initiative. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. Available at: http://www.nhlbi.nih.gov/guidelines/obesity/ob_gdlns.pdf
  34. Nykl, L. (2012). Carl Ransom Rogers a jeho teorie: Přístup zaměřený na člověka. Praha: Grada.
  35. OKLC - Odbor kontroly, laboratoří a certifikace (ÚI SZPI). (2016, 3 . aktualizace 1.4. 2020). Výživová nutriční hodnota—Kdy a jak má být označena na obalu? https://www.szpi.gov.cz/docDetail.aspx?prn=1&baf=0&nid=11342&doctype=ART&docid=1001155&chnu
  36. Piette, J. D., & Kerr, E. A. (2006). The Impact of Comorbid Chronic Conditions on Diabetes Care. Diabetes Care, 29(3), 725. https://doi.org/10.2337/diacare.29.03.06.dc05-2078. Available at: https://care.diabetesjournals.org/content/29/3/725
  37. Prochaska, J. O., Norcross, J. C., DiClemente, C. C., & Fafejta, O. (2018). Změna k lepšímu: šestistupňový program pro překonání zlozvyků. Praha: Portál.
  38. Referenční hodnoty pro příjem živin. V ČR 2. vydání (2019). Praha: Společnost pro výživu, z.s. ISBN: 978-80-906659-3-4. Available at: https://www.vyzivaspol.cz/referencni-hodnoty-pro-prijem-zivin-dach-2019/
  39. Rippe, J. M. (2017). Nutrition in lifestyle medicine. Cham, Switzerland: Humana Press.
  40. Rogers, C. R. (2014). Způsob bytí: Klíčová témata humanistické psychologie z pohledu jejího zakladatele. Translation Jiří Krejčí. Praha: Portál.
  41. Salas-Salvadó, J., Martinez-González, M., Bulló, M., & Ros, E. (2011). The role of diet in the prevention of type 2 diabetes. Nutrition, Metabolism and Cardiovascular Diseases, 21. doi: 10.1016/j.numecd.2011.03.009
  42. Sami, W., Ansari, T., Butt, N. S., & Hamid, M. R. A. (2017). Effect of diet on type 2 diabetes mellitus: A review. International Journal of Health Sciences, 11(2), 65–71. PubMed.
  43. Sanghani, N. B., Parchwani, D. N., Palandurkar, K. M., Shah, A. M., & Dhanani, J. V. (2013). Impact of lifestyle modification on glycemic control in patients with type 2 diabetes mellitus. Indian Journal of Endocrinology and Metabolism, 17(6), 1030–1039. PubMed. https://doi.org/10.4103/2230-8210.122618
  44. Shan, Z., Ma, H., Xie, M., Yan, P., Guo, Y., Bao, W., Rong, Y., Jackson, C. L., Hu, F. B., & Liu, L. (2015). Sleep duration and risk of type 2 diabetes: a meta-analysis of prospective studies. Diabetes care, 38(3), 529–537. https://doi.org/10.2337/dc14-2073
  45. Sharma, A., Madaan, V., & Petty, F. D. (2006). Exercise for mental health. Primary Care Companion to the Journal of Clinical Psychiatry, 8(2), 106–106. PubMed. https://doi.org/10.4088/pcc.v08n0208a
  46. Smart, CE, Annan, F, Higgins, LA, Jelleryd, E, Lopez, M, Acerini, CL. ISPAD Clinical Practice Consensus Guidelines 2018: Nutritional management in children and adolescents with diabetes. Pediatr Diabetes. 2018; 19(Suppl. 27): 136– 154. https://doi.org/10.1111/pedi.12738
  47. Soukup, J. (2014). Motivační rozhovory v praxi. Praha: Portál.
  48. Státní zemědělská a potravinářská inspekce. Je celozrnný chléb vždy celozrnný?. Státní zemědělská a potravinářská inspekce [online]. Copyright © Státní zemědělská a potravinářská inspekce 2020. [cit. 26.11.2020]. Available at: https://www.szpi.gov.cz/clanek/je-celozrnny-chleb-vzdy-celozrnny.aspx
  49. The Royal Australian College of General Practitioners. (2018). Emergency management of hyperglycaemia in primary care. RACGP and ADS joint clinical position statement. Available at: https://diabetessociety.com.au/documents/Emergencymanagementofhyperglycaemiainprimarycare.pdf
  50. U.S. Department of Health and Human Services and U.S. Department of Agriculture. (2015). 2015–2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at https://health.gov/dietaryguidelines/2015/guidelines/.
  51. Vorschriften für Diabetiker-Lebensmittel aufgehoben. [Https://www.bvl.bund.de/DE/Arbeitsbereiche/01_Lebensmittel/03_Verbraucher/12_DiaetetischeLM/Vorschriften_Diaet_LM/lm_Vorschriften_diaetetLM_node.html]. Bundesamt für Verbraucherschutz und Lebensmittelsicherheit.
  52. World Health Organization. (2005). Preventing chronic diseases : a vital investment : WHO global report. 1.Chronic disease – therapy 2.Investments 3.Evidence-based medicine 4.Public policy 5.Intersectoral cooperation I.Title.ISBN 92 4 156300 1 (NLM classification: WT 500)
  53. Wylie-Rosett, J., & Hu, F. B. (2019). Nutritional Strategies for Prevention and Management of Diabetes: Consensus and Uncertainties. Diabetes Care, 42(5), 727. https://doi.org/10.2337/dci19-0009
  54. Yki-Järvinen, H. (2011). Oxford Textbook of Endocrinology and Diabetes Edited by John A.H. Wass, Paul M. Stewart, Stephanie A. Amiel, and Melanie J. Davies. Oxford University Press. doi: 10.1093/med/9780199235292.001.1. Available at: https://oxfordmedicine.com/view/10.1093/med/9780199235292.001.1/med-9780199235292-chapter-130302
  55. Zlatohlávek, L. (2019). Klinická dietologie a výživa. Praha: Current media.
  56. Zlatohlávek, L., Pejšová, H. & Svačina, Š (2019). Základní složky potravy. In L. Zlatohlávek, Klinická dietologie a výživa (p. 31-51). Praha: Current media.